Yesterday our oldest boy celebrated his fifth birthday. I made a big batch of cupcakes for his class, but I wanted to make a special cake for when his friends came over tonight. So I searched all over the internet and ended up settling for a recipe called simply “Best Chocolate Cake.” Here is the recipe, along with some pictures I took of the process.

1 ¾ cups all-purpose flour, plus more for the pans
2 cups sugar
¾ cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
½ cup vegetable oil
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup water, at room temperature

Preheat oven to 350 degrees. Butter 1 10-inch round cake pan. Line with parchment paper, then butter and flour the pan.

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into bowl of an electric mixer fitted with a whisk attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, vanilla, and water. With the mixer on low speed, slowly add the wet ingredients to the dry.

Pour batter into prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. (The cloth thing around my pan is a thing I picked up that soaks in water beforehand to keep the edges of the pan cool during the baking process. It results in a flatter cake instead of one with a mountain in the middle.) Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.

Place one layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.

The recipe I used for the filling was just a simple ganache. It sounds intimidating, but it’s not. Simply bring to a boil 1 cup of heavy whipping cream, then remove from the heat and pour it over 9 ounces of shaved/chopped bittersweet chocolate. Stir it up until there are no chunks left. I let it cool before I put it on top of the first layer.

The recipe I used for the frosting was chocolate buttercream:

1 cup unsalted butter (2 sticks or 1/2 pound), softened (but not melted!)
3 1/2 cups confectioners (powdered) sugar
1/2 cup cocoa powder
1/2 teaspoon table salt
2 teaspoons vanilla extract or 1 teaspoon almond extract
4 tablespoons milk or heavy cream

Cream the butter for a few minutes in a mixer with the whisk attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time.
The top had some leftover ganache on it, and was ringed with mini Hershey kisses. Chocolate overload… just a bit. Let me tell you… that was one DELICIOUS cake!
Happy birthday, my big boy!

Part of the fun of modeling the house using Google Sketchup is the fact that you can also use it to model the entire surrounding area. While my husband has been fighting with simulated 2×4′s and how many of each board we’ll need, I’ve been playing with outbuildings and placement of things like the chicken coop, orchard, garage, etc. While nothing is set in stone, I’m fairly happy with the way I’ve sketched the fenced-in garden area and chicken coop with the run adjacent to the garden. My reasoning for this set up is because once the harvest is in from the garden, the chickens will be allowed into the raised beds to scratch out any remaining plants or bugs and fertilize the soil directly.

There are a lot more things I have yet to include, and I’m still not sure if I like the firewood storage blocking the southern view. That’s what is great about this program, though – it’s so easy to change things. I still have to figure out where to put a rabbit house, a pig pen, a cow shed, the grain and livestock gardens, the soft fruit patch(es), a place for my ceramics venture… and that’s all just on the top of the hill where the house is! We still have 13 other acres to play with, including a pond site, paddocks, and the wonderful woods on the east border.

Obviously this year our main focus will be on the house, but I’d still like to try to put up a small chicken coop and get in at least a tiny garden. I’m thinking five years from now we’ll probably have the house done and a few of the outbuildings complete. No rush, especially since we’ll be trying to pay as we go.

Last night we received nearly a bushel of free apples from a neighbor, so today was all about using up the apples before they start to go bad in this terribly hot apartment. The first thing I knew I wanted was dried apple rings. They’re such a healthy and fun snack, and so easy to make… usually. First we washed the apples. Then we put them on a peeler/corer/slicer apparatus one by one and the boys took turns cranking the little handle. A few dozen apples later, we had a large mound of cores and skins and a huge bowl filled with apple rings and bits in cold water with a half lemon squeezed in to keep them from browning too fast. The best looking rings went straight onto some parchment paper in the oven. I had the oven set at its lowest setting, which was 170°F. The best temperature to dry apples at is 120-130, so our apples turned out a bit cooked tasting, but they’re still delicious! Those sat in there for a few hours and were flipped a few times to keep the drying even and check for doneness.

Next on the list was apple jelly. This was a perfect way to get some use out of all those skins and cores sitting on the counter. First order of business was to put them in a stock pot and pour enough water in with them to just barely cover the mass. I ended up chopping up an additional two apples because it just didn’t look like enough. If you are doing apple jelly, there’s no need to core or peel your apples. You can just cut them up as if you were getting ready to feed them to some deer in the yard – big chunks. They don’t have to be pretty because they’ll get all cooked and mushed up. The apple peel/core/chunk concoction boiled away with a lid on for about a half hour. Then I strained it through a quadruple layer of cheesecloth. This part gets HOT! If you don’t feel like dealing with the hot liquid on your hands, just bring the four corners of the cheesecloth up and tie them off on a heavy string to a cupboard handle above a bowl on the counter. It’ll finish dripping while you do chores. BUT if you are a glutton for punishment like I am, then you can just go for it and gently squeeze all the juice you can out of the hot mass of wrapped up apple pulp. Yes, you will get cloudy jelly. Who the hell cares? It still tastes wonderful.

Once you have your apple juice all strained, put it back on the stove top in a stockpot. Add the pectin and a dab of butter to keep the foam down, bring it to a boil, then add your sugar and wait for that fun rolling boil. Ok, when I say fun, I mean you better be paying attention because the jelly goes from placid pink pond to frothing volcano of foam faster than you can blink. It will go all over the stove top if you aren’t actively stirring and watching it. Keep it at a rolling, foamy, mess of a boil for one straight minute, then remove it from the heat and skim off whatever scum rises to the top. Immediately pour it into your prepared jars, wipe the rim, slap some lids on, tighten the rings, and process for however long the directions on the pectin say for your altitude. Mine was 5 minutes. After the timer goes off, I always put them on a towel on the counter and use the rest of the towel to cover the jars to let them cool slowly. With all the baking and canning going on, our apartment was like a sauna. I opened windows and doors (alarming our upstairs neighbor – apparently so much steam came out that he thought our place was on fire and rushed down to see if we needed help. Oops!) so the towel covering was important. If your hot jars encounter a chill breeze, they could crack or shatter.

Aren’t they gorgeous! The apple skins added such a pretty pink tint to the jelly. Usually when I make jelly it’s with yellow or transparent apples and turns out a clear yellowish/tan color, but I think I might stick to these blushing apples just because THAT looks divine. From 7 cups of juice and 9 cups of sugar, as per the pectin recipe, I got 4 pints and 6 half pints. One is missing because I took it and a pie up to the neighbor who gave us the apples.

Finally, after my canning mess was all cleaned up, I started on the pies. I made my crust from scratch, and can’t really tell you how I did it. You see, I’m one of those confounding bakers who never really measures. I eyeball everything. The jelly? I eyeballed it perfect – had 7 1/2 cups of juice thanks to those two final apples I added. It’s something you pick up after doing this kind of thing a lot. I’m sure there are lots of pie crust recipes out there for you to choose from, but if you are looking for tried and true, google Jackie Clay’s pie crust recipe. She’s my idol. She has all sorts of recipes and knowledge tucked away in the Backwoods Home magazines and on her personal blog. You can even buy her recipe book now. Anyway, find an easy recipe and go for it. Don’t mess with the store-bought junk that costs 5x what it costs to make it from scratch. One tip, though: use half butter, half lard. Butter is nice, but the lard makes it so flaky and perfect. I suppose Crisco could be used too, but I’ve been trying to convert to lard since we plan on raising our own hogs on the homestead.

I can’t really tell you how I made my filling either. I took enough apples to mound up inside the pie plate because apples cook down a lot in the oven. I added some flour, some white sugar, some cinnamon, and some brown sugar. Stirred it all up and plopped it all down on the pie crust. Then I did a quick lattice top, brushed it with butter, sprinkled it with white sugar and tossed it in the oven until it was bubbling and the crust was starting to brown.

As soon as it cooled, I cleaned up the edges a bit. It gooshed all over in the oven. Thankfully I put a layer of aluminum foil underneath the pies before I baked them, otherwise the oven would be a sticky burnt mess right now. I also used the extra pie crust dough to make cinnamon/sugar sticks once the pies were done, but I didn’t take pictures of those. I don’t like wasting things, so in the absence of chickens to gobble up leftovers, I find new uses for things like apple peels and bits of extra dough. It all turns out good. At least I haven’t heard any complaints so far.

Hope everyone had a wonderful holiday season! I’ll see you in 2012!

In a fit of reminiscence, I’ve decided to take you on a journey through our past house designs. While I can’t post pictures of them all (some have been left behind during moves, thrown away, or buried so deep in boxes that only the most wary searcher could find them), I can provide descriptions. This should finally cement the fact that we are arguably the most indecisive people on the housing market, especially once you see the final picture.

We started our dreaming long before we even had kids. We wanted an acre or two in the country with a big house. Not just average big, but McMansion big. We drew plans for houses with kitchens the size of entire small apartments. We included work-out rooms with a wall of mirrors, personal movie cinemas, twice as many bedrooms as we would ever need in our lifetime, and dining rooms big enough to seat two dozen guests comfortably. We were dreamers, stuck in the popular mindset of bigger is better and put-it-all-on-a-credit-card thinking. I have no doubt that we could have afforded such luxurious accomodations if my husband had stayed several years overseas, but I’m glad to say that we have learned a fair bit since then. We no longer dream quite so big.

When our boys came along, we started getting into the homesteading subculture. The house plans shrunk down to 2-3 bedroom homes of a modest size, mostly two stories with attached garages and spacious interiors. Everyone we had ever talked to had these kinds of homes. These were the homes being built in every new subdivision. To us, these were the only options we had – the only options any person had.

Around this time we purchased our first home in Indiana: a 1600 sq ft fixer upper. Being new to the housing market, we wanted a house we could sink our teeth into and remodel into something of our own. What we got was more than we bargained for. Not only did it need a new roof, but new rafters and joists because all the moisture leaking through had nearly rotted it through. The bathroom was drywalled and fitted poorly with ramshackle plumbing that leaked into the floor and walls. There was no heat or electrical outlets upstairs. The walls were slowly pushing outward near the roof, since the entire roof structure was going bad, and that meant that not one room in the house was anything near square. Almost all of the windows needed to be replaced. All in all… it was a typical, overpriced piece of junk purchased by a couple of starry-eyed adultlings during the height of the housing bubble. To make a long story short, that bubble burst along with my husband’s job. We were forced into a deed in lieu of foreclosure just to get out from under it.

After that fiasco, we had a mountain of debt to pay off, two baby boys, and horrible credit. Our housing dreams changed significantly. We explored alternative methods of construction: strawbale, earth berm, rammed earth, cob, cement block, log, etc. We knew we couldn’t afford a mortgage, and would probably be laughed at if we ever tried to get one again. We knew we would have to build something that we could live in while still half-finished, and we’d have to build it ourselves. We looked into tiny houses. They intrigued us with their simplicity. A series of 10′x10′ rooms put side by side to create a house-like structure that didn’t have to go through the rigorous scrutiny of inspectors and permits. I think we were still kind of dreaming in this phase. It was romantic to think of ourselves living in a tiny home with two young boys. Romantic, but not practical at all. Do you know how much little boys run and scream and spin in circles throwing toys in every direction JUST BECAUSE THEY CAN? A lot. We need a house that can accommodate all the craziness that comes with having two boys, and a tiny house just wasn’t going to cut it.

I remember drawing geodesic homes, houses in the shapes of octagons, hobbit holes, solar houses with huge windows facing south and indoor greenhouses, and I even looked into yurts and wall tents at one point. If there was a wacky way to build a house, you can be sure I drew up a few plans suited to that method of construction. It was all one big fantasy, and my imagination soared with the possibilities. We spent some time living with family members, and I even drew up little guest house plans to ensure that if people came to live with us in the future we’d be ready with cutesy tiny cabins lined up in a row. Then I learned about intentional communities and drew up entire community plans complete with communal buildings, cohousing units, shared workshops and barns, and several private housing options for each supposed member. I drew one so completely that it inspired a small series of stories that I posted on Frugal’s Forum. Those stories have since been lost, as the owner of the forum decided to eliminate the Fiction section.

One of the oddly shaped homes. It puttered out and died when we realized the size of ridge beam we'd need and how much support it would need.

Skip forward a couple more years, and here we are in the present. We bought some land. The house drawing bug bit us once again, and my husband and I flew into an architectural frenzy, kicking around several different ideas. The one we liked the most was a 600 sq ft home with two bed nooks, one bathroom, and a small living and kitchen area. After living in many small apartments and a few family basements, we knew we didn’t need a lot of space, though we needed more than the 100 sq ft a tiny home could provide.  We drew up the plans and talked with the building inspector who handles the area our land is in.

So small we couldn't even call them bedrooms, but bed nooks. We're still fond of this plan, but we know we need just a bit more space than it provides.

That’s when he dropped that bombshell on us about the minimum square footage in the township codes. So we increased it. The house blossomed into the plans you see in my previous entries. It grew. Then it grew some more. Then before we knew it, it had doubled in size and the cost had skyrocketed clear out of any sane budget. The other night my husband and I were sitting here looking at the plan and we noticed the woodstove is so far opposite from the bedrooms that there’s no way it would efficiently heat all of our rooms. So we think, “Well, if we just bump the walls on this side of the house out a few more feet, we could put the woodstove right next to the stairs and bedrooms.” That thought brought us up short. Where was the money coming from to add on another 4 feet to one side of the house? How much would all these additions cost us? Where would it stop? The once quaint little cottage had taken steroids and was now mocking us with titty flexes through its brand name muscle shirt.

Insulation alone on this behemoth would cost upward of $6000. Insane.

Back to the drawing board. That night I played around with a smaller footprint. My husband had drawn up a foundation plan for someone he met on the countryplans.com forum, so it was a perfect place to start. In no time at all I had a two bedroom, one bathroom structure. While not as small as the original plan we were intent on showing the building inspector, it is still simple in design and spacious enough to suit our current needs. It’s all on one floor, and there is nothing awkward about the roof line. The woodstove is centralized to heat the entire house efficiently, and there is plenty of closet and storage space to hold our stockpiles of food and supplies in check.

Yes, it’s small. 768 sq feet is much smaller than the 1000 sq ft minimum the township pushes for on new construction. But I’m fairly confident that we can make a solid case for hardship on the basis of our income and the fact that we cannot use a bank for financing. (Yes, we COULD use a bank, but who in their right mind would pay a bank for the privilege of hiring a crew of total strangers that will charge too much and most likely botch something very important? Who would willingly pay a bank 3-4 times as much as the house is worth only to have every little detail taken out of their own hands and put in the hands of “professionals” who know nothing about your goals and dreams for this piece of property?) Moving on… we don’t want to use a bank. We don’t want to use a contractor or even hire out a majority of the work. We want to pay as we go. We want to remain debt-free. So we’re sticking to our guns now. Small house or bust.

Our design will probably keep evolving, but I think we’re finally on the right path now. We’re putting our collective foot down on the big-house business. We’re thumbing our noses at the people and inspectors who think no one can be happy in a small house. We’re ready to show the world that 700 sq feet is more than enough room for a family of four living in the backwoods of Northern Wisconsin. May I introduce to you the newest member of our evolutionary branch of housing: The Raspberry Cabin, named after the thousands of small berry bushes scattered throughout our property that are home to probably more critters than we’d like to think about.

Size really does matter. Hello, little cabin without rippling pecs!

This will just be a short post to highlight a website I found. The site is called ALHFAM, or The Association for Living History, Farm and Agricultural Museums.

http://www.alhfam.org

Here you will not only be able to search for living history museums, colonial villages, and other types of reenation fun, but you will also find ways to sign up for hands-on training, forums on specialized topics, conference sites and dates, and employment opportunities.

I don’t know about you, but my family really enjoys visiting places based in past times. The food, the gardens, the lifestyle, and the opportunity to teach our children a bit of our historic past is priceless. It’s not too late in the season to visit one, as some are still holding harvest festivals or teaching skills like the use of woodstoves for heat. If your family has an open weekend, why not fill it with some inexpensive, educational fun at a local living history museum?

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