You are currently browsing the monthly archive for July 2015.
Today, my husband and I celebrate our tenth wedding anniversary! Ten years since this picture was taken. Wow.
Hope you all had a fantastic fourth of July weekend. We had a blast down in Green Bay. We stayed for two nights, went swimming, bounced on bouncy houses, ate at some great restaurants, walked around downtown, visited the HUGE farmer’s market, and had great seats for the fireworks. Now we’re back home, working on the house and garden.
Those are our nesting boxes. They are usually home to a few eggs and a random hen trying to work an egg out. For the past several days, they have been home to four broody hens who are sitting on way too many eggs each. We have a surplus of eggs in our fridge, so I figured I’d give these girls a chance to try hatching some out. Yes, as the time gets closer I’ll erect a small wall in front so we don’t lose any chicks. If we luck out and get chicks, I’m not sure what we’ll do with them. I’d probably keep any females and slaughter males around 12 weeks. We certainly don’t need any more roosters. But I’d also be willing to sell a few of either sex. If you live locally and are interested, keep an eye on the blog.
Speaking of roosters. Ours are tasty. They’re a big tough since we slaughtered at a year, but they cook down nicely in the crockpot. Look at the size of those thighs! They’re so large, I was surprised I was able to get the lid on the pot.
The chicken coop is looking better than ever with some fresh paint and a bit of landscaping. It’s not finished yet, but we’ll get there someday. I love smelling the flowers when I go to collect eggs. Someday I’d like to get three little bird houses up on the three posts holding up the porch roof. I think it’d be neat to hear baby birds peeping and watch our local songbird population grow.
The garlic in the forefront is nearly read to harvest. I’m excited to see how big the heads are. Some of the stalks are enormous. Most of what I harvest will be planted this fall, but we’ll dry and use some of it. Next to the garlic on the right is one of my herb patches. This one has a few basils, thyme, valerian, mugwort, and hyssop. It smells so good! If you look beyond the rows, you’ll see our work in progress. Raised beds are going up around the corner where the failed kiddie pool rice paddy was. I’ll be taking out the kiddie pool soon and digging a much deeper small pond. My husband ran water and electric out, so now we can have a proper pond with fish. I have lots of plants in pots waiting to go into the raised beds, including a couple hardy kiwis, dahlias, gladioli, and lillies. I’m hoping perennials will take over the bed and offer a great view to go along with the burbling of the pond. We’ll leave enough room for a patio set so we can have meals in the garden next to the pond.
Everything else in the garden is slowly growing upward and outward. Here are some more pictures for your enjoyment.